Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/43713| Title: | Nanomaterials to Enhance Food Quality, Safety, and Health Impact |
| Authors: | Lagaron, Jose Torres-Giner, Sergio PRIETO, Cristina |
| Issue Date: | 2020 |
| Publisher: | MDPI - Multidisciplinary Digital Publishing Institute |
| URI: | http://localhost:8080/xmlui/handle/123456789/43713 |
| ISBN: | 9783039363346, 9783039363353 |
| Appears in Collections: | 576 Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nanomaterials to Enhance Food Quality, Safety, and Health Impact.pdf | 227.72 kB | Adobe PDF | View/Open |
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