Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/43638Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | , Gandul-Rojas Beatriz Gallardo-Guerrero, | - |
| dc.date.accessioned | 2024-08-09T09:36:22Z | - |
| dc.date.available | 2024-08-09T09:36:22Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.issn | 9783036505145, | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/43638 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI - Multidisciplinary Digital Publishing Institute | en_US |
| dc.title | Research on Characterization and Processing of Table Olives | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 576 Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Research on Characterization and Processing of Table Olives.pdf | 226.59 kB | Adobe PDF | View/Open |
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