1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
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dc.contributor.authorWeiying Chen, Lu,-
dc.date.accessioned2024-08-09T08:59:34Z-
dc.date.available2024-08-09T08:59:34Z-
dc.date.issued2023-
dc.identifier.isbn9783036582313,-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/43568-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleRecent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safetyen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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