SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/43052| Title: | Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Authors: | Carballo, Javier |
| Issue Date: | 2021 |
| Publisher: | MDPI - Multidisciplinary Digital Publishing Institute |
| URI: | http://localhost:8080/xmlui/handle/123456789/43052 |
| ISBN: | 9783036513645 |
| Appears in Collections: | 576 Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sausages Nutrition, Safety, Processing and Quality Improvement.pdf | 228.31 kB | Adobe PDF | View/Open |
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