1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/42679
Title: Recent Advances and Future Trends in Fermented and Functional Foods
Authors: Jayanta Kumar, Patra,
Issue Date: 2022
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
URI: http://localhost:8080/xmlui/handle/123456789/42679
ISBN: 9783036541907
Appears in Collections:576 Microbiology

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