1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/42506
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dc.contributor.authorTao Shi, Yin,-
dc.contributor.authorLiu-
dc.date.accessioned2024-07-31T09:43:23Z-
dc.date.available2024-07-31T09:43:23Z-
dc.date.issued2023-
dc.identifier.isbn: 9783036578941-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/42506-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleProcessing and Preservation of Aquatic Productsen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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