1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/42228
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dc.contributor.authorSmulders, Frans J.M-
dc.date.accessioned2024-07-30T10:25:01Z-
dc.date.available2024-07-30T10:25:01Z-
dc.date.issued2023-
dc.identifier.isbn9783036581040-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/42228-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleFoodborne Pathogens Management: From Farm and Pond to Forken_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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