Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/42208
Title: A Treatise on Adulterations of Food, and Culinary Poisons
Authors: Friedrich Christian Accum
Issue Date: 2006
Publisher: Ben Beasley, Lisa Reigel, Michael Zeug
URI: http://localhost:8080/xmlui/handle/123456789/42208
Appears in Collections:540 Chemistry

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