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http://localhost:8080/xmlui/handle/123456789/42208Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Friedrich Christian Accum | - |
| dc.date.accessioned | 2024-07-30T10:18:19Z | - |
| dc.date.available | 2024-07-30T10:18:19Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/42208 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Ben Beasley, Lisa Reigel, Michael Zeug | en_US |
| dc.title | A Treatise on Adulterations of Food, and Culinary Poisons | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 540 Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A Treatise on Adulterations of Food, and Culinary Poisons.pdf | 392.44 kB | Adobe PDF | View/Open |
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