1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/41828
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCapillas, Ruiz-
dc.date.accessioned2024-07-29T09:32:24Z-
dc.date.available2024-07-29T09:32:24Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/41828-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleNovel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristicsen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

Files in This Item:
File Description SizeFormat 
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics.pdf229.09 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.