Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/41588
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAlvarez-Ordonez, Romain Briandet Avelino-
dc.date.accessioned2024-07-26T10:19:09Z-
dc.date.available2024-07-26T10:19:09Z-
dc.date.issued2017-
dc.identifier.isbn9782889451081-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/41588-
dc.language.isoenen_US
dc.publisherFrontiers Media SAen_US
dc.titleBiofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategiesen_US
Appears in Collections:576 Microbiology

Files in This Item:
File Description SizeFormat 
Biofilms from a Food Microbiology Perspective Structures, Functions and Control Strategies.pdf232.39 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.