1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/41309
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dc.contributor.authorCosme, Fernanda Nunes-
dc.contributor.authorFernando M Filipe-Ribeiro, Luís-
dc.date.accessioned2024-07-25T10:25:50Z-
dc.date.available2024-07-25T10:25:50Z-
dc.date.issued2021-
dc.identifier.isbn9781839625763-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/41309-
dc.language.isoenen_US
dc.publisherIntechOpenen_US
dc.titleChemistry and Biochemistry of Winemaking, Wine Stabilization and Agingen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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