SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/41309| Title: | Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging |
| Authors: | Cosme, Fernanda Nunes Fernando M Filipe-Ribeiro, Luís |
| Issue Date: | 2021 |
| Publisher: | IntechOpen |
| URI: | http://localhost:8080/xmlui/handle/123456789/41309 |
| ISBN: | 9781839625763 |
| Appears in Collections: | 540 Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.pdf | 229.92 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.