SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/41291Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Martelli, Roberta | - |
| dc.date.accessioned | 2024-07-25T10:12:26Z | - |
| dc.date.available | 2024-07-25T10:12:26Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 9788866556961 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/41291 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Firenze University Press | en_US |
| dc.title | Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 576 Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture.pdf | 228.7 kB | Adobe PDF | View/Open |
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