1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/41255
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dc.contributor.authorKlátyik, Szandra Bata-Vidács-
dc.contributor.authorIldikó Molnár, Helga Székács-
dc.contributor.authorAndrás Pék, Miklós-
dc.date.accessioned2024-07-25T09:38:32Z-
dc.date.available2024-07-25T09:38:32Z-
dc.date.issued2018-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/41255-
dc.language.isoenen_US
dc.publisherInTechOpenen_US
dc.titleChapter Quality Management in Spice Paprika Production: From Cultivation to End Producten_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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