1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/41013
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dc.contributor.authorNaviglio, Daniele Gallo-
dc.contributor.authorMonica-
dc.date.accessioned2024-07-23T10:02:42Z-
dc.date.available2024-07-23T10:02:42Z-
dc.date.issued2021-
dc.identifier.isbn9783039434602-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/41013-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleApplication of Analytical Chemistry to Foods and Food Technologyen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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