1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/41013
Title: Application of Analytical Chemistry to Foods and Food Technology
Authors: Naviglio, Daniele Gallo
Monica
Issue Date: 2021
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
URI: http://localhost:8080/xmlui/handle/123456789/41013
ISBN: 9783039434602
Appears in Collections:540 Chemistry

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