1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/40977
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dc.contributor.authorLagaron, Jose Torres-Giner-
dc.contributor.authorSergio PRIETO, Cristina-
dc.date.accessioned2024-07-23T09:38:59Z-
dc.date.available2024-07-23T09:38:59Z-
dc.date.issued2020-
dc.identifier.isbn9783039363346, 9783039363353-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/40977-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleNanomaterials to Enhance Food Quality, Safety, and Health Impacten_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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