1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/39361
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dc.contributor.authorA. W. Duncan-
dc.date.accessioned2024-02-06T09:26:31Z-
dc.date.available2024-02-06T09:26:31Z-
dc.date.issued2005-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/39361-
dc.language.isoenen_US
dc.publisherFeòrag NicBhrìde, Richard Prairieen_US
dc.titleThe Chemistry of Food and Nutritionen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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