Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/39361
Title: The Chemistry of Food and Nutrition
Authors: A. W. Duncan
Issue Date: 2005
Publisher: Feòrag NicBhrìde, Richard Prairie
URI: http://localhost:8080/xmlui/handle/123456789/39361
Appears in Collections:540 Chemistry

Files in This Item:
File Description SizeFormat 
The Chemistry of Food and Nutrition.pdf395.15 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.