1. Sacred Heart College (Autonomous)
  2. 300 Social Sciences
  3. 380 Commerce and Communication
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3911
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dc.contributor.authorKirkendal, Nancy J.-
dc.date.accessioned2022-02-01T04:36:25Z-
dc.date.available2022-02-01T04:36:25Z-
dc.date.issued2014-
dc.identifier.issn978-0-309-31417-6-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3911-
dc.language.isoenen_US
dc.publisherTHE NATIONAL ACADEMIES PRESSen_US
dc.titleData and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summaryen_US
dc.typeBooken_US
Appears in Collections:380 Commerce and Communication

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