1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/38296
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dc.contributor.authorPatra, Jayanta Kumar,-
dc.contributor.authorShin, Han-Seung,-
dc.contributor.authorParamithiotis, Spiros-
dc.date.accessioned2024-01-24T09:20:34Z-
dc.date.available2024-01-24T09:20:34Z-
dc.date.issued2022-
dc.identifier.isbn9783036541891-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/38296-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleRecent Advances and Future Trends in Fermented and Functional Foodsen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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