Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/38283| Title: | A Treatise on Adulterations of Food, and Culinary Poisons |
| Authors: | Friedrich Christian Accum |
| Issue Date: | 2006 |
| Publisher: | Ben Beasley, Lisa Reigel, Michael Zeug |
| URI: | http://localhost:8080/xmlui/handle/123456789/38283 |
| Appears in Collections: | 540 Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| A Treatise on Adulterations of Food, and Culinary Poisons.pdf | 392.44 kB | Adobe PDF | View/Open |
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