1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37931
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dc.contributor.authorLu, Weiying Chen-
dc.date.accessioned2024-01-18T10:50:33Z-
dc.date.available2024-01-18T10:50:33Z-
dc.date.issued2023-
dc.identifier.isbn9783036582313-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/37931-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleRecent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safetyen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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