Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37456
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBoskou Dimitrios-
dc.date.accessioned2024-01-09T09:51:17Z-
dc.date.available2024-01-09T09:51:17Z-
dc.date.issued2012-
dc.identifier.isbn9789533079219-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/37456-
dc.language.isoenen_US
dc.publisherIntechOpenen_US
dc.titleOlive Oil - Constituents, Quality, Health Properties and Bioconversionsen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

Files in This Item:
File Description SizeFormat 
Olive Oil - Constituents, Quality, Health Properties and Bioconversions.pdf229.63 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.