1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37062
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dc.contributor.authorRosa Maria de Sá Câmara, Perestrelo José Sousa-
dc.date.accessioned2024-01-04T08:17:55Z-
dc.date.available2024-01-04T08:17:55Z-
dc.date.issued2020-
dc.identifier.isbn9783039287345-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/37062-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleChemical/Instrumental Approaches to the Evaluation of Wine Chemistryen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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