Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37018
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRizzo, Valeria Muratore,-
dc.contributor.authorGiuseppe-
dc.date.accessioned2024-01-03T10:47:34Z-
dc.date.available2024-01-03T10:47:34Z-
dc.date.issued2021-
dc.identifier.isbn9783036526362-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/37018-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleInnovative Research in the Food Packaging to Improve Food Quality and Shelf Lifeen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

Files in This Item:
File Description SizeFormat 
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life.pdf229.3 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.