SACRED HEART COLLEGE (Autonomous)
Tirupattur - 635 601, Tirupattur Dist., Tamil Nadu, IndiaAccredited by NAAC (5th cycle − under RAF) with a CGPA of 3.53/4 at 'A++' Grade, Affiliated to Thiruvalluvar University
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/36649Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Antonello Cicero, Santini, Nicola | - |
| dc.date.accessioned | 2023-12-21T09:21:22Z | - |
| dc.date.available | 2023-12-21T09:21:22Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 9783039364619 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/36649 | - |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI - Multidisciplinary Digital Publishing Institute | en_US |
| dc.title | Development of Food Chemistry, Natural Products, and Nutrition Research | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 540 Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development of Food Chemistry, Natural Products, and Nutrition Research.pdf | 226.64 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.