1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/36363
Title: Valorization of Food Processing By-Products
Authors: Poiana, Marco Caponio
Issue Date: 2022
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
URI: http://localhost:8080/xmlui/handle/123456789/36363
ISBN: 9783036559490, 9783036559506
Appears in Collections:576 Microbiology

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