Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/36208Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gigli, Isabel | - |
| dc.date.accessioned | 2023-12-19T09:36:10Z | - |
| dc.date.available | 2023-12-19T09:36:10Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.isbn | 9781838809263, 9781838809256, 9781838809270 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/36208 | - |
| dc.language.iso | en | en_US |
| dc.publisher | IntechOpen | en_US |
| dc.title | Whey | en_US |
| dc.title.alternative | https://mts.intechopen.com/storage/books/8625/authors_book/authors_book.pdf | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 576 Microbiology | |
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