1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35952
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dc.contributor.authorIldikó Molnár, Klátyik, Szandra Bata-Vidács Helga Székács, András Pék, Miklós-
dc.date.accessioned2023-12-18T08:47:06Z-
dc.date.available2023-12-18T08:47:06Z-
dc.date.issued2018-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/35952-
dc.language.isoenen_US
dc.publisherIntechOpenen_US
dc.titleChapter Quality Management in Spice Paprika Production: From Cultivation to End Producten_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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