1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35712
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dc.contributor.authorSouthwell, Ian Núñez,-
dc.contributor.authorOscar-
dc.date.accessioned2023-12-16T08:06:00Z-
dc.date.available2023-12-16T08:06:00Z-
dc.date.issued2023-
dc.identifier.isbn9783036558714-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/35712-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleChemistry of Essential Oils and Food Flavoursen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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