1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35622
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKlátyik, Szandra Bata-Vidács,-
dc.contributor.authorIldikó Molnár, Helga Székács,-
dc.contributor.authorAndrás Pék, Miklós-
dc.date.accessioned2023-12-15T09:06:48Z-
dc.date.available2023-12-15T09:06:48Z-
dc.date.issued2018-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/35622-
dc.language.isoenen_US
dc.publisherInTechOpenen_US
dc.titleChapter Quality Management in Spice Paprika Production: From Cultivation to End Producten_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

Files in This Item:
File Description SizeFormat 
Chapter Quality Management in Spice Paprika Production From Cultivation to End Product.pdf228.86 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.