1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35622
Title: Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product
Authors: Klátyik, Szandra Bata-Vidács,
Ildikó Molnár, Helga Székács,
András Pék, Miklós
Issue Date: 2018
Publisher: InTechOpen
URI: http://localhost:8080/xmlui/handle/123456789/35622
Appears in Collections:576 Microbiology

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