1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/34969
Title: Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture
Authors: Roberta, Martelli
Issue Date: 2014
Publisher: Firenze University Press
URI: http://localhost:8080/xmlui/handle/123456789/34969
ISBN: 9788866556961,
Appears in Collections:540 Chemistry

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