1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/34857
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDaniele Gallo, Naviglio Monica-
dc.date.accessioned2023-11-23T04:46:54Z-
dc.date.available2023-11-23T04:46:54Z-
dc.date.issued2021-
dc.identifier.isbn9783039434602-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/34857-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleApplication of Analytical Chemistry to Foods and Food Technologyen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

Files in This Item:
File Description SizeFormat 
Application of Analytical Chemistry to Foods and Food Technology.pdf225.46 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.