1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/34852
Full metadata record
DC FieldValueLanguage
dc.contributor.authorG Tena, Asuero, Agustín Noelia-
dc.date.accessioned2023-11-23T03:35:33Z-
dc.date.available2023-11-23T03:35:33Z-
dc.date.issued2022-
dc.identifier.isbn9783036552545-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/34852-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleAntioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysisen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

Files in This Item:
File Description SizeFormat 
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments Modern Assisted Extraction Methods and Analysis.pdf227.73 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.