1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 540 Chemistry
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/34728
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dc.contributor.authorFresco, von Braun, Joachim Afsana, Kaosar Louise O Hassan, Mohamed Hag Ali-
dc.date.accessioned2023-10-27T06:09:27Z-
dc.date.available2023-10-27T06:09:27Z-
dc.date.issued2023-
dc.identifier.isbn9783031157035-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/34728-
dc.language.isoenen_US
dc.publisherSpringer Natureen_US
dc.titleScience and Innovations for Food Systems Transformationen_US
dc.typeBooken_US
Appears in Collections:540 Chemistry

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