1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/34478
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dc.contributor.authorAntonello Cicero, Santini, Nicola-
dc.date.accessioned2023-10-11T08:29:35Z-
dc.date.available2023-10-11T08:29:35Z-
dc.date.issued2020-
dc.identifier.isbn9783039364619, 9783039364626-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/34478-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleDevelopment of Food Chemistry, Natural Products, and Nutrition Researchen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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