Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/34422
Title: Chemistry of Essential Oils and Food Flavours
Authors: Oscar, Southwell, Ian Núñez,
Issue Date: 2023
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
URI: http://localhost:8080/xmlui/handle/123456789/34422
ISBN: 9783036558714, 9783036558721
Appears in Collections:576 Microbiology

Files in This Item:
File Description SizeFormat 
Chemistry of Essential Oils and Food Flavours.pdf224.91 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.