Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/34179
Full metadata record
DC FieldValueLanguage
dc.contributor.authorClaudia Herranz, Ruiz-Capillas, Ana Herrero-
dc.date.accessioned2023-10-07T09:04:16Z-
dc.date.available2023-10-07T09:04:16Z-
dc.date.issued2022-
dc.identifier.isbn9783036529851, 9783036529844-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/34179-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleNovel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristicsen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.