Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/34035Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Raymond, Auerbach, | - |
| dc.date.accessioned | 2023-10-06T07:30:22Z | - |
| dc.date.available | 2023-10-06T07:30:22Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 9781786399618, 9781786399601;, 9781786399625; | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/34035 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CABI | en_US |
| dc.title | Organic Food Systems: Meeting the Needs of Southern Africa | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | 576 Microbiology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Organic Food Systems Meeting the Needs of Southern Africa.pdf | 227.65 kB | Adobe PDF | View/Open |
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