1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33818
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dc.contributor.authorJavier, Carballo,-
dc.date.accessioned2023-09-30T09:20:32Z-
dc.date.available2023-09-30T09:20:32Z-
dc.date.issued2015-
dc.identifier.isbn9783036513645, 9783036513638-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/33818-
dc.language.isoenen_US
dc.publisherMDPI - Multidisciplinary Digital Publishing Instituteen_US
dc.titleSausages: Nutrition, Safety, Processing and Quality Improvementen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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