Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33433
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dc.contributor.authorThalita Carlos Basso, Peixoto Basso, Luiz-
dc.date.accessioned2023-09-22T10:39:14Z-
dc.date.available2023-09-22T10:39:14Z-
dc.date.issued2021-
dc.identifier.isbn9781839687907, 9781839687891, 9781839687914-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/33433-
dc.language.isoenen_US
dc.publisherIntechOpenen_US
dc.titleSaccharomycesen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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