1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33364
Title: New Trends in Table Olive Fermentation, 2nd Edition
Authors: Joaquín Noé Arroyo-López, Bautista-Gallego, Francisco Bordons, Albert Jiménez-Díaz, Rufino
Issue Date: 2020
Publisher: Frontiers Media SA
URI: http://localhost:8080/xmlui/handle/123456789/33364
ISBN: 9782889636389
Appears in Collections:576 Microbiology

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