1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33364
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dc.contributor.authorJoaquín Noé Arroyo-López, Bautista-Gallego, Francisco Bordons, Albert Jiménez-Díaz, Rufino-
dc.date.accessioned2023-09-22T09:41:09Z-
dc.date.available2023-09-22T09:41:09Z-
dc.date.issued2020-
dc.identifier.isbn9782889636389-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/33364-
dc.language.isoenen_US
dc.publisherFrontiers Media SAen_US
dc.titleNew Trends in Table Olive Fermentation, 2nd Editionen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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