1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33358
Title: Application of Nanotechnology in Food Science and Food Microbiology
Authors: ShinJayanta Kumar PatraSpiros Paramithiotis, Han-Seung
Issue Date: 2018
Publisher: Frontiers Media SA
URI: http://localhost:8080/xmlui/handle/123456789/33358
ISSN: 9782889454884
Appears in Collections:576 Microbiology

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