1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33352
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dc.contributor.authorAyman, Hafiz Amer Eissa,-
dc.date.accessioned2023-09-22T09:31:07Z-
dc.date.available2023-09-22T09:31:07Z-
dc.date.issued2015-
dc.identifier.isbn9789535121916, 9789535154112-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/33352-
dc.language.isoenen_US
dc.publisherIntechOpenen_US
dc.titleFood Production and Industryen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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