1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33212
Title: Application of Protective Cultures and Bacteriocins for Food Biopreservation
Authors: Riadh Fliss, Hammami, Ismail Corsetti, Aldo
Issue Date: 2019
Publisher: Frontiers Media SA
URI: http://localhost:8080/xmlui/handle/123456789/33212
ISBN: 9782889630158
Appears in Collections:576 Microbiology

Files in This Item:
File Description SizeFormat 
Application of Protective Cultures and Bacteriocins for Food Biopreservation.pdf230.4 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.