1. Sacred Heart College (Autonomous)
  2. 500 Science
  3. 576 Microbiology
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/33058
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dc.contributor.authorLaurent Fouillaud, Dufossé, Mireille-
dc.date.accessioned2023-09-19T10:33:30Z-
dc.date.available2023-09-19T10:33:30Z-
dc.date.issued2020-
dc.identifier.isbn9782889634125-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/33058-
dc.language.isoenen_US
dc.publisherFrontiers Media SAen_US
dc.titleMicrobial Biotechnology Providing Bio-based Components for the Food Industryen_US
dc.typeBooken_US
Appears in Collections:576 Microbiology

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